I focus on what beauty I can find at the Genocide Museum. With respect for the 17,000 innocent victims and 20,000 children not accounted for, I force myself to view this torture and death center. Why did they kill the children? “Take the wheat out by the roots.” We learn that Pol Pot, the leader of the Khmer Rouge was a puppet of MaotseTung. As we face the destruction Pol Pot authorized, ironically, we realize today is his birthday.
Read more about this horrific time 1975-1979 in books by Loung Ung; Lucky Child and First They Killed My Father. This child warrior who lived through the atrocities of the Khmer Rouge – not that long ago – tells the story of how her indomitable spirit triumphs over the tyranny she and many other people like us faced. In her author’s note she says:
“From 1975-1979 – through execution starvation, disease, and forced labor – the Khmer Rouge systematically killed an estimated 2 million Cambodians, almost ¼ of the country’s population….though these events constitute my experience, my story mirrors that of millions of Cambodians. If you had been living in Cambodia during this period, this would be your story, too.”
Feeling a gentle breeze and sun on my shoulders, I listen to birds chirp as our guide who was born in 1975 describes this recent history. I see one survivor who comes to the museum every day to tell the school children his story. I witness the chambers of horror were so many people suffered. Of the 7 prisoners and 5 children who survived, two are artists. The paintings they painted hang demonstrating as only paintings can, what really happened here. Tears well up in my eyes. I do not allow the tears to fall. Somehow I feel the strength of the innocent. I must focus on the life beyond the killing here and also later when we go to the Killing Fields.
We drive by bus about 30 minutes along busy roads out beyond rice fields, farm fields, and small shops. We arrive at the spot where those who were not murdered at the converted school came to be executed and deposited into mass graves. A huge tower full of skulls is a monument to their courage. With my deep sadness I pause to feel the flutter of the butterflies who love this commemorated place. This is all I can write now. My heavy heart aches for what my fellow human beings endured – people just like me.
On the bus ride back our guide lightens out spirit by teaching us to speak Cambodian – every word seems to have my name in it! We eat lunch on a balcony overlooking the river. A tour of the Royal Palace and Silver Pagoda give delightful distraction. Judy and I also tour the national museum identifying many Buddhas and statues of mystical mythical magical realms form the 6th century and beyond – both ways!
Judy and I find out ‘romork ‘ driver ( motorized rickshaw). We fly through the crowded streets to enjoy another go at the central market. Ha ha - we are helping the Cambodian economy is a small way! Judy joins a line dance yelling at me to join her – but , hey! I am holding on to all the bags in this haven for pick-pocket - ers. (Is that a word?)
Our guide, Vantha, tells us Phomh Penh is a city of “heaven and hell”. That is what our day was like.
"Life is either a daring adventure or nothing at all." These words of Helen Keller inspire me. Starting 2011 with an adventure to Vietnam and Cambodia, I want to share my views - words and photos.
About Me
- Lea Donovan Watson
- Gloucester, MA, United States
- Listening and Spoken Language Specialist, Certified Auditory-Verbal Therapist, Speech-Language Pathologist, International consultant for LSLS training and children with hearing loss, husband-wife AVCC team, mother of three amazing individuals.
Tuesday, January 25, 2011
Tarantulas for dinner?
After a long day; visiting the Genocide Museum, Killing Fields, Royal Palace, and National Museum - plus visiting our friends back at the Cenntral Market, we decide to eat dinner across the street from out hotel. We like this "green" restuarant.FRIENDS is a training restuarant run by former street youth and their teachers. With a large vegetarian menu, vegetables washed in bottled water, and white wine from New Zealand, I feel right at home dining by a pool edged with banana. papaya, and coconut trees around me.
As we finish a sumptuous meal of green beans with roasted garlic,garden vegetables sauteed with crispy rice, and chopped cabbages with sweet potato spring rolls, we notice the girl across from us is eating tarantulas! We intorduce ourselves to discover she is from California (typical). She offers us one of her tarantulas as she already ate one of three and does not want another. Judy jumps right in and bites into a leg. Crunch crunch, Judy says it takes like a fried 'anything'. I decline the sampling stating; "I'm vegetarian!" That brings a few laughs from the table near the wall. Before we know it Judy and I have quite an audience (typical?) A young waiter arrives with a live hairy tarantula on a plate. Ah! Scary? Yes!
He describes how he removes the poisonous part first and then how he cooks it something like the following:
Instructions
Things You'll Need:
• Tarantula
• Medium open-flame fire.
• Banana leaves (or other large leaf capable of retaining heat)
• Knife
• Wooden skewer or stick
o 1 Obtain the spider and remove the front mandibles and fangs.
o 2 Place a skewer lengthwise through the spider. Start at the thorax and extend through the body and exiting at the head area.
o 3 Begin scraping off any excessive tarantula hair, then toss them directly on the fire. Cook for approximately 5 minutes on direct flame.
o 4 Remove from the direct flame, wrap several banana leaves around the charred tarantula and place on indirect flame for 5 additional minutes. This will steam the inside of the tarantula, because this is a wild creature capable of carrying numerous parasites.
o 5 Pull the banana leaf wrap from the fire, open carefully and you have a freshly cooked tarantula. Eat the tarantula as you would a lobster or crab by cracking various segments of the exoskeleton (i.e., shell). According to my tour guide, it was a tradition for a first-time consumer of tarantula to use the fangs as toothpicks.
Read more: How to Prepare and Cook a Jungle Tarantula? | eHow.com http://www.ehow.com/how_2283412_prepare-cook-jungle-tarantula.html#ixzz1C5yuFQ00
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